Technical specs & media

WeGrill Station

The pleasure of dining without smoke and odors.

100% Taste, zero smoke

Discover the innovative autonomous station, ideal for all cooking situations to be carried out in the absence of smoke extraction systems. Goodbye to exhaust hoods!

WeGrill Station is entirely made of AISI 304 and can be easily positioned or moved to facilitate local cleaning operations. It is entirely made of stainless steel AISI 304 and can be easily positioned or moved to facilitate local cleaning operations. The two LED lamps in the upper part ensure perfect visibility for the operator.

The 'We Cleanse System' is capable of filtering 800 m³/h thanks to the quadruple filtration system, consisting of stainless steel labyrinth filters, pleated synthetic filters (G4 efficiency), pocket filters, and activated carbon filters.

Your WeGrill broiler produces 80% less smoke compared to other traditional grilling methods. Your WeGrill Station, thanks to the We Cleanse System, purifies the remaining 20%, allowing perfect grilling in compliance with environmental regulations.

Ideal for all types of rooms

The 'We Cleanse System' WeGrill is capable of filtering 800 m³/h thanks to the quadruple filtration system made up of stainless steel maze filters, corrugated synthetic filters (G4 efficiency), pocket filters, and activated carbon filters. WeGrill broilers produce 80% less smoke compared to other grilling methods, with the remaining 20% being extracted by the WeGrill Station.

Strenghts

See how many ADVANTAGES WeGrill offers!

Your steak house now

Differentiate yourself from the competition and offer the refined flavors of a typical barbecued restaurant, with simplicity, low know-how and without structural interventions.

The real taste of embers

Thanks to the infrared spectrum, the Mallard reaction is activated, which creates the Crispy effect: that nice crust outside and the succulent flavor typical of grilled meat.

No smoke

Our burners radiate from above. Liquid fats, falling, do not come into contact with the heat source, eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization.

No more downtime

All cooking systems need a long time to heat up, they must be managed and kept warm. The Broiler system takes ONLY three minutes to be up and running.

Measurable savings

Reduce energy consumption: the Broiler System turns it on only when needed. You will not have to buy and manage tons of coal and its extreme flexibility makes it easily usable by any professional in your brigade.

Request a demo

Participate in one of our inspirational events to discover how the WeGrill equipment improves the productivity of your kitchen.

Request a demo

Buy at a local dealer

With a large network of WeGrill dealers, there is always one near you. Contact us so we can refer you to the nearest dealer.