BROILER grills
Highlander, Hereford and Aberdeen are designed to satisfy catering professionals. The Pro Line range provides power and versatility in every context and type of kitchen: suitablefor all spaces and also designed for large workloads.
WeGrill Aberdeen
3 Ceramic burners, triple active cooking surface
It has been specifically designed for large restaurant kitchens. It can be positioned on its table or mounted on the wall with its brackets.
It requires less than 1 sqm of space to have a grill with great potential.
Three burners for uninterrupted grilling, two power settings to optimize consumption. Three burners make grilling large cuts of meat simple and immediate. The burner control, divided into three zones, prevents unnecessary energy waste.
Like every WeGrill Broiler, Aberdeen is entirely made of stainless steel 304, and its grills and cooking accessories are completely removable for easy dishwasher cleaning.
WeGrill Hereford
The new way of understanding professional grilling
Designed for heavy workloads, thanks to the double ICP zone, you can achieve the flexibility typical of a large barbecue with indirect cooking areas, adjusting times, thicknesses, and cooking types accordingly.
Wegrill Hereford is the infrared professional grill with top-down cooking, featuring a height-adjustable cooking grill.
Like all Wegrill grills, Hereford replicates the effect of a charcoal grill, reaching a temperature of 850°C but without producing flames, smoke, or unpleasant odors.
You can grill meat, fish, seafood, and vegetables; caramelize and melt cheeses; various preparations will find in Wegrill Hereford a valuable tool for the job.
Hereford is entirely made of steel, and its grills and cooking accessories are removable to facilitate dishwasher cleaning.
WeGrill Highlander
Reduced cooking times
WeGrill Highlander is a professional infrared grill, equipped with a height-adjustable cooking grid to better manage portion sizes and cooking times. Ready to use in just a few minutes, it doesn’t require long pre-heating, optimizing time and energy consumption.
This specific grill reproduces the effect of a charcoal grill, but without flames, smoke, and bad smells.
Wegrill Highlander, with the full power of its infrared rays, reduces cooking times compared to traditional systems, enhancing the flavor and genuineness of food while preserving both the taste and nutritional properties. The quick searing seals in the juices, preventing weight loss caused by dehydration.
WeGrill adapts to every restaurant
Choose your STYLE
Customize your Professional Grill We Grill and More with the various available colors and give a touch of personality to your kitchen. All We Grill and More professional grills can be customized with high-temperature resistant paints with the option to choose between “Cherry Red” or “Obsidian Black” colors.
Gas model
G-Power
Designed and built to offer the best service to grill professionals as well as beginners, these are professional gas-powered Broiler Grills with great potential.
They are ideal for restaurants, trattorias, or venues that want to improve the quality of their offerings and service. Thanks to their versatility, they are also perfect for Food Trucks, Snack Bars, Breweries, Pubs, Catering, and Cafes, allowing you to offer a rich and flavorful menu.
The beating heart of the WeGrill gas Broiler lies in the powerful ceramic burners that can reach 850°, replicating the infrared rays typical of the best grills.
Electric model
E-Master
Clean energy, unparalleled power for a perfect grill cooking. The New "E-Master" range, electrically powered, builds upon the features that have made the WeGrill Broiler System one of the most used and renowned in restaurants around the world, revolutionizing the grill concept once again.
The new “E Master” further revolutionizes the grill concept. The exclusive glass-ceramic radiant plates recreate the power and infrared frequency of traditional charcoal. The innovative infrared control power system allows you to adjust the power of the radiant plates, giving you maximum flexibility with areas for indirect cooking, adapting times, thicknesses, and cooking types. With WeGrill E-Master, in just a few minutes, your "Charcoal Grill" will satisfy even the most demanding palates.
Reduce smoke in your kitchen, clean your grill in a flash, optimize management costs—these and many more are the benefits offered by the WeGrill E-Master range.
A complete experience
Accessories
For an immersive and complete experience in the world of the Wegrill Broiler System, you can equip our grids with many accessories that will take full advantage of their properties.
Strenghts
See how many ADVANTAGES WeGrill offers!
Your steak house now
Differentiate yourself from the competition and offer the refined flavors of a typical barbecued restaurant, with simplicity, low know-how and without structural interventions.
The real taste of embers
Thanks to the infrared spectrum, the Mallard reaction is activated, which creates the Crispy effect: that nice crust outside and the succulent flavor typical of grilled meat.
No smoke
Our burners radiate from above. Liquid fats, falling, do not come into contact with the heat source, eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization.
No more downtime
All cooking systems need a long time to heat up, they must be managed and kept warm. The Broiler system takes ONLY three minutes to be up and running.
Measurable savings
Reduce energy consumption: the Broiler System turns it on only when needed. You will not have to buy and manage tons of coal and its extreme flexibility makes it easily usable by any professional in your brigade.
Request a demo
Participate in one of our inspirational events to discover how the WeGrill equipment improves the productivity of your kitchen.
Buy at a local dealer
With a large network of WeGrill dealers, there is always one near you. Contact us so we can refer you to the nearest dealer.